Cheese Egg

Cheese Egg

This amazing recipe calls for:

4 Cheeses such as

• Slice of Cheddar
• Slice of Provolone
• 3 oz Mozerella crumbles
• And, a mini Babybel, cause, why not?
• Butter, a little bit

Other Stuff we're using:

• Non-stick pan. (If you have more than one, use a small one.)
• Spatula that won't scratch up your non-stick pan
• plate
• fork
• steak knife

Destructions:

1. Butter your pan! YUM

2. Put your cheeses down. Use a slice first. Trust me. Cheddar on the bottom tends to work best for us. Pile the other cheeses on as the last layer starts to melt into delicious cheese lava.

3. Break your egg and put the wet inside parts on the top of your cheese lava. Note: Throw the shell away! Don't cook it! Also, if bits of it do happen to get in, pick them up with the spatula, NOT your fingers. 

4. Let it cook at least until all the white stops being see-through

5. (optional) Let it cook until the yellow part is solid.

6. If you feel fancy, slide the egg off the side of the pan onto your plate. If your not being fancy, scoop it up with your spatula and just, you know, put it on the plate.

7. Eat with fork and steak knife.